Recipe Archives->Pies->Cranberry Raspberry

Cranberry-Raspberry Pie

10-oz. pkg. frozen raspberries, thawed
3 c. (12 oz.) fresh or frozen cranberries
1 1/2 c. sugar
3 T. cornstarch
1/4 tsp. salt.
pastry for 2-crust 9" pie

Drain raspberries; reserve syrup.  Add enough water to syrup to
equal 1 c. liquid.  In pan, combine syrup mixture and cranberries,
bringing them to a boil; simmer 5 mins.  Combine sugar, cornstarch
and salt; add to hot mixture in pan.  Cook quickly, stirring
constantly, till mixture thickens and bubbles.  Remove from heat
and stir in raspberries (gently).  Put into pastry-lined pie pan;
add top crust and crimp.  Cut a few slits.  Bake at 400 degrees
for 35-40 mins.

Printable version: cranberry-raspberry.txt.