Recipe Archives->Pies->Cranberry Apple 04

 
Cranberry Apple Pie
 
5 large Golden Delicious apples
1 large lemon
1/2 cup dark seedless raisins
2 tsp vanilla extract
3/4 tsp ground cinnamon
2 cups cranberries
3/4 cup sugar
3 Tbsp all-purpose flour
1 large egg white
2 tsp water
1 Tbsp sugar

Peel, core and thinly slice apples; toss with lemon juice. Preheat
oven to 425.  Add raisins, vanilla extract, cinnamon, cranberries,
sugar and flour to apples.  Put apple mixture in pie shell; cover
with top crust.  Mix egg and water; brush over top of pie; sprinkle
with sugar. Place sheet of foil underneath pie plate; crimp edges
to form rim to catch any drips during baking.  Cover pie loosely
with a tent of foil. Bake for 40 minutes. Remove foil from top of
pie; bake 30 minutes longer or until apples are tender and crust
is nicely browned. Cool pie slightly on wire rack to serve warm.
Cool pie completely to serve later.

Printable version: cranberry-apple04.txt.