Recipe Archives->Pies->Cool Whip
Frozen Cool Whip Pie 1 graham-cracker crust for 8" pie 8-oz container of Cool Whip 2 8-oz containers yogurt, any flavor Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze for at least 2-3 hours before serving. Note: This can be made with sugar-free Cool Whip and yogurt. Printable version: cool-whip.txt.
rec.food.recipes archive © 1993-2009 Stephanie da Silva Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010 |