Recipe Archives->Pies->Concord Grape 03

Concord Grape Pie

4 1/2 cups Concord grapes (2 pounds)
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons lemon juice
1/8 teaspoon salt
1 unbaked pastry shell (9 inches)

1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter or margarine

Squeeze the end of each grape opposite the stem to separate skins
from pulp. Set skins aside. Place pulp in a medium saucepan; bring
to a boil.  Boil and stir for 1 minute. Press through a strainer
or food mill to remove seeds. Combine pulp, skins, sugar, flour,
lemon juice and salt; pour into pastry shell. Combine oats, brown
sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Cover edges of pastry with foil. Bake at 425F for 15 minutes.
Remove foil; bake 20 minutes more or until golden brown. Cool on
a wire rack. Yield: 8 servings.

Printable version: concord-grape03.txt.