Recipe Archives->Pies->Coconut Macaroon 02

Coconut Macaroon Pie

pie crust for single crust
2 eggs
1/2 cup water
1 1/2 cups sugar
5 tablespoons all purpose flour
1/4 teaspoon salt
1 1/3 cups lightly packed moist flaked coconut
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
1 egg white

Prepare dough for crust and use to line a 9 inch pie pan. Preheat
oven to 325. In a medium bowl, beat eggs, water, sugar, flour and
salt together with an electric hand mixer 2 to 3 minutes, until
very well blended. Stir in coconut, butter and vanilla.

Brush unbaked pie shell with unbeaten egg white. Pour filling into
the shell. Bake on the bottom oven rack about 45 minutes or until
filling is set and very lightly browned. Cool on a wire rack before
serving. Makes 1 (9 inch) pie, 8 servings.

Printable version: coconut-macaroon02.txt.