Recipe Archives->Pies->Coconut Custard 03

COCONUT CUSTARD PIE
 
9" pie crust
3/4 cup sugar
6 tablespoons margarine
2 tablespoons flour
3 eggs
3/4 cup milk
1/2 cup shredded coconut
  
Cream sugar, margarine, and flour to form a smooth paste.  Beat in
1 egg at a time.  Slowly pour in milk while stirring.  Stir until
mixed well.  Stir in coconut.  Pour into unbaked pie shell. Bake
at 325 F for 20-25 minutes or until it shakes like jello.  Put a
pan of water in the oven with the pie while it is baking.

Printable version: coconut-custard03.txt.