Recipe Archives->Pies->Chocolate Tart 02

Chocolate Tart

1/2 cup milk
7 ounces finely chopped dark chocolate
1 large egg yolk
7.5 ounces creme fraiche

Lightly whip egg yolk with the creme fraiche and set aside. Bring
milk to a boil, stirring continuously. Turn off heat and add chocolate
to milk.  Stir mixture until chocolate is completely melted. Slowly
add egg and creme fraiche mixture to chocolate mixture and stir
until thoroughly mixed. Place chocolate mix in 9-inch prepared
graham cracker crust and place in preheated oven at 325F oven for
25 minutes.

Remove tart from oven and cool to room temperature. Chill in
refrigerator for at least one hour before serving. Serve with some
vanilla ice cream.

Printable version: chocolate-tart02.txt.