Recipe Archives->Pies->Chocolate Silk

Chocolate Silk Pie

2 (12) semi-sweet chocolate chips
4 eggs
2 cups milk
2 teaspoons vanilla
1 cup chocolate cookie crumbs
1/4 cup butter

Line rim of 9" springform pan with parchment paper.  Melt butter
and mix with cookie crumbs.  Press crumb mixture into springform
pan.  Bake pie shell for 8 minutes at 375F.  Set crust aside to
cool completely.

Scald milk and combine eggs, chocolate, vanilla, and milk in blender.
Blend at low speed for 7 minutes.  Pour into shell.  Chill until
set (1 to 1 1/2 hours).  Unmold springform pan and remove parchment
paper.

Printable version: chocolate-silk.txt.