Recipe Archives->Pies->Chocolate Rum

Chocolate Rum Pie

2 cups ground walnots
3 Tbsp. sugar
2 Tbsp. soft or melted butter

1 small package semi-sweet chocolate chips
1 egg
1/2 tsp. rum flavoring
2 egg yolks/2 egg whites
1/2 pint cream, whipped

Mix together walnuts, sugar and butter and form ino crust in a pie
plate.  Bake at 450 degrees for 6-8 minutes.

Melt chocolate chips, cool slightly.  Add whole egg and 2 yolks.
Beat well.  Beat 2 egg whites stiff and add to mixture.  Fold in
whipped cream and rum flavoring.  Pour into pie shell and refrigerate.
Spread with a 1/2 pint of cream, whipped and finely chopped walnuts.

Printable version: chocolate-rum.txt.