Recipe Archives->Pies->Chocolate Chess
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Chocolate Chess Pie 1 unbaked 9" pastry shell 1 stick butter 1 square unsweetened chocolate 1 cup sugar 2 eggs, beaten a pinch of salt 1 tsp. vanilla extract Preheat oven to 350 degrees. Carefully melt butter and chocolate together. Combine with the other ingredients after it has cooled a bit; pour into unbaked pie shell. Bake for 25 minutes. Let cool before serving.
Printable version: chocolate-chess.txt.
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