Recipe Archives->Pies->Choc Mallow
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Chocolate Mallow Pie Yield: 6-8 Servings 1 package (8 ounces) cream cheese, softened 2 cups cold milk, divided 1 package (3.9 ounces) instant chocolate pudding mix 1-1/2 cups miniature marshmallows 1 graham cracker crust (9 inches) In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; mix well. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
Printable version: choc-mallow.txt.
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