Recipe Archives->Pies->Chess 05

 
Pineapple - Coconut Chess Pie
 
1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1 (3 1/2-ounce) can flaked coconut
1 (15 1/4-ounce) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell
 
Combine first 4 ingredients in a large bowl; add eggs and vanilla,
stirring until blended, Stir in butter, coconut and pineapple; pour
into unbaked pastry shell. Bake at 350 for 1 hour or until set,
covering with aluminum foil after 40 minutes. Cool on a wire rack.
Yield: one 9-inch pie.

Printable version: chess05.txt.