Recipe Archives->Pies->Cherry Potpie

Sour Cherry Pot Pie

pie crust dough
1 quart pitted sour cherries
1 cup sugar
1 pint water
2 tablespoons butter

Make pie crust dough.  Add a bit of sugar to the dough.  Cut into
squares (about 2"x2").

In a stovetop saucepan, cook the cherries, sugar, water, and butter.
Remove the cherries from the liquid, keeping the liquid in the
saucepan.  Add a layer of dough squares to that liquid.  Add a layer
of  cherries.  Add another layer of dough squares, then cherries,
etc.  Cook on top of the stove until done.

Serve with ice cream or milk.

Printable version: cherry-potpie.txt.