Recipe Archives->Pies->Cherry Icebox

Cherry Icebox Pie  

2 (14 fluid ounce) cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
21 ounce can pie cherries
1 prepared crust - vanilla wafer, graham cracker, or prebaked pastry shell
 
In a large bowl, beat the eggs well.   In another bowl, mix together
milk and lemon juice, and add to the eggs. Stir in pie cherries.
Pour filling into crust.  Chill for 2 hours, and serve.
Makes 1 9-inch pie

Printable version: cherry-icebox.txt.