Recipe Archives->Pies->Cheesecake 03

White Chocolate Almond Cheesecake
Makes 8 servings

2 pkgs (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 pkg. (6 oz.) white shocolate baking squares, chopped, divided
1 graham cracker pie crust (6 oz. or 9 in.)
1/2 cup chopped almonds

Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended.  Stir in
1/2 cup of the white chocolate.

Pour into crust. Sprinkle with almonds and remaining white chocolate.
Bake at 350 F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish, if desired.

Printable version: cheesecake03.txt.