Recipe Archives->Pies->Caramel Pecan 02

EASY CARAMEL PECAN PIE

3 eggs
2/3 cup sugar
1 cup (12 oz. jar) caramel topping
1/4 cup butter or margarine, melted
1 1/2 cups pecan halves
1 (9-in) unbaked pie shell

In mixing bowl, beat eggs slightly with fork. Add sugar; stir until
dissolved. Stir in topping and butter; mix well. Stir in pecan
halves. Pour filling into pie shell. Bake at 350 degrees for 45
minutes or until knife inserted near center comes out clean. Cool
thoroughly on rack before serving. Cover and store in refrigerator.
Makes 6 to 8 servings.

Printable version: caramel-pecan02.txt.