Recipe Archives->Pies->Candy Bar 03

Butterfinger Pie
                                                                                
8 oz. cream cheese, softened
1 1/2 cups powdered sugar
1/4 pkg. (of a 3oz.) box vanilla instant pudding
12 oz. (1 8oz. and 1/2 of another 8 oz.) container of cool whip
1 1/4 cups graham cracker crumbs
5 Tbsp. butter, melted
10-12 minuture butterfingers or more depending on taste, crusheded

Mix graham cracker crumbs, 3 butterfingers and butter together.
Press in a pie plate with the back of a spoon. Set aside.  Beat
cream cheese, powdered sugar and 1/4 pkg. vanilla instant pudding
with a mixer until smooth and creamy. Add cool whip and beat until
blended. Fold in 2 butterfingers. Spread into crust. Sprinkle with
remaining butterfingers and chill for 1 hour.

Printable version: candy-bar03.txt.