Recipe Archives->Pies->Buttermilk 13

Brown Sugar-Buttermilk Pie
Serving Size : 6
                                                                                
1 whole 9 inch pie crust, deep dish
1 cup packed brown sugar
3 tablespoons all-purpose flour
3 large eggs
1 large egg yolk
1 teaspoon vanilla
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, cooled

Position rack in center of oven and preheat to 400F. Thaw pie crust
10 minutes. Bake crust until pale golden, about 12 minutes.  Transfer
to rack and cool. Reduce oven temperature to 350F.

Blend brown sugar and flour in processor. Add egg, yolk and vanilla
and process until blended. Add buttermilk and melted butter and
process just to blend. Pour mixture into cooled crust.

Bake pie until filling puffs and is almost set but center still
moves slightly when pan is shaken, about 45 minutes. Cool pie on
rack to room temperature. Chill until cold, at least 2 hours and
up to 1 day. Cut into wedges and serve.

Printable version: buttermilk13.txt.