Recipe Archives->Pies->Bumbleberry 03

 
Bumbleberry Pie
 
2 (9 inch)  unbaked pie crusts
1 1/3 cups white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces
 
Preheat oven to 350 degrees F (175 degrees C). Stir sugar and flour
together in large bowl. Add apples, raspberries,  blackberries,
and rhubarb. Toss together, and turn into pie shell. Cover  with
pastry top. Trim and seal edges. Cut vents in top. Bake at 350
degree F (175 degrees C) for approximately 45 minutes, until crust
is brown and apple is cooked.  Makes 1 - 9 inch pie

Printable version: bumbleberry03.txt.