Recipe Archives->Pies->Brownie 01

 
Mile-High Fudge Brownie Pie
Makes: 10 servings
 
4 squares semi-sweet baking chocolate
1/2 cup (1 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 cups cold milk
2 pkg. (4-serving size each) chocolate flavor instant pudding
8 oz tub frozen whipped topping, thawed, divided
 
Preheat oven to 350F. Microwave chocolate and butter in large
microwavable bowl on HIGH 2 minutes or until butter is melted. Stir
until chocolate is completely melted. Add sugar; stir until well
blended. Add eggs and vanilla; mix well.  Stir in flour until well
blended. Spread into greased 9-inch pie plate.

Bake 30 minutes or until toothpick inserted in center comes out
clean. Cool completely on wire rack. Scoop out center of brownie
with spoon, leaving 1/2-inch-thick rim around edge and thin layer
of brownie on bottom. (Reserve removed brownie pieces for later
use.)

Pour milk into large bowl. Add dry pudding mixes. Beat with wire
whisk 2 minutes or until well blended. (Mixture will be thick.)
Gently stir in half of the whipped topping and all but 1/2 cup of
the reserved brownie pieces. Spoon into brownie crust; top with
remaining whipped topping and remaining 1/2 cup brownie pieces.
Refrigerate 2 hours or until set. Store leftover dessert in
refrigerator.

Printable version: brownie01.txt.