Recipe Archives->Pies->Bread
BREAD PIE Yield: 8 to 10 servings 8-10 cups sliced fruit 10 slices good-quality white sandwich bread, crusts removed 1 large egg 1/2 cup (1 stick) unsalted butter, melted 1 cup granulated sugar 1 teaspoon pure vanilla extract Confectioners' sugar Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and serve warm. Printable version: bread.txt.
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