Recipe Archives->Pies->Blueberry Yogurt

 
Blueberry Yogurt Pie
 
1/3 cup butter
2 Tbsp sugar
1 egg
1 cup flour
1/2 tsp. baking powder
 
Cream butter and sugar, add egg and blend well.  Add combined dry
ingredients to form a soft dough.  With flour dusted fingers, pat
the dough into the bottom and sides of a buttered and floured 9
inch pie pan.  Refrigerate while preparing filling.

2 eggs
2 - 3 Tbsp sugar
1 cup plain yogurt
3 Tbsp fresh lemon juice
1 tsp. vanilla
2 cup blueberries, fresh or frozen
 
Put blueberries in chilled pie shell.  Mix filling ingredients and
gently pour over blueberries, distributing evenly.

Bake at 350 degree F. for 50 - 60 minutes, until crust is brown
and custard has set.

Printable version: blueberry-yogurt.txt.