Recipe Archives->Pies->Blackberry Cobbler 07

Blackberry Cobbler
                                                                                
8 cups blackberries, fresh or frozen
1 cup sugar
1/4 cup instant pearl tapioca
juice of 1/2 lime
pinch salt
1 cup flour
1 cup sweetened shredded coconut
3/4 cup sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter (1 stick), cubed
1 egg

Preheat oven to 375F.  Mix the first 5 ingredients in a bowl. Spoon
into a 2 quart baking dish.  Combine the next 6 ingredients in a
bowl. Using your fingertips, knead in the butter until incorporated.
Mixture should look like coarse sand.  Blend in the egg, then arrange
topping over the berries in clumps, covering them evenly.

Bake the cobbler for 45 - 50 minutes, or until topping is golden
and crisp, and filling is thick and bubbly.  Cool on a rack for at
least 1 hour before serving.  Serve with creme anglaise.

Printable version: blackberry-cobbler07.txt.