Recipe Archives->Pies->Berry Cobbler

 
OREGON BERRY COBBLER

1/2 cup butter
1/2 cup sugar
1 cup flour 
2 tsp baking powder
1/4 tsp salt
1/2 cup milk or buttermilk

6 cups marion, black, boysen or blueberries
1 cup sugar
2 Tbsp cornstarch 
1/4 tsp nutmeg
2 Tbsp lemon juice  
2 Tbsp butter

Preheat oven to 350 degrees. Lightly spray 11x7 (2-quart) baking
dish.  Gently toss berries with sugar, cornstarch, nutmeg and lemon
juice and pour into baking dish.  Dot top with pieces of butter.
For topping mix butter and sugar in food process until light fluffy.
Add flour, baking soda, salt and milk. Mix to combine. Batter should
be stiff.  Spoon topping over berries, which will not be totally
covered.  Bake for 40 minutes until pastry is golden brown and
filling is bubbling.  Good warm, room temperature or chilled.

Printable version: berry-cobbler.txt.