Recipe Archives->Pies->Banana Split 03

Banana Split Cake (Pie) 

1 can sweetened condensed milk
1 egg yolk
juice of 1 1/2 medium size lemons
Grahm cracker crumbs for crust
3 just ripe bananas
15 1/4 can crushed pineapple (drained)
8 oz. coolwhip   
1 cup chopped pecans (optional)

Make pie crust acording to package directions and press in a clear
glass bowl (at least 2 qt size).

Mix lemon ice box pie (condensed milk, lemon juice and egg yolk)
and pour over crust. Lay sliced bananas over top of pie filling,
pineapple over top of bananas and cool whip over that. Finish with
nuts. Refrigerate at least 2 hours or over night.

Printable version: banana-split03.txt.