Recipe Archives->Pies->Apple Walnut

Candy Apple Walnut Pie

6 cups thinly sliced cooking apples (granny smith) with or without peel
2/3 cup chopped walnuts
1/2 cup cinnamon red hot candies
1/3 cup plus 2 tablespoons sugar, divided
1/3 cup all-purpose flour
2 deep dish pie crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies,
1/3 c. sugar and flour. Pour into one frozen pie crust.   Break or
crumble second frozen crust into very small pieces; toss with
remaining 2 tablespoons sugar. Sprinkle over apple mixture.   Bake
in preheated 375 degree oven on a reheated baking sheet, 55 to 60
minutes or until candies melt and bubble up through the crust.
Cool.

Printable version: apple-walnut.txt.