Recipe Archives->Pies->Apple Raisin 04

 
Apple-Raisin Pie
 
9 tart apples
1/2 cup raisins, soaked overnight
1/3 cup granulated sugar
2 Tbsp cold unsalted butter
double crust
 
Preheat oven to 400 degrees. Roll out half the chilled pastry to
a thickness of 1/8-inch. press into an 8-inch pie plate, and chill.
Roll out remaining pastry with very sharp knife and make several
vents in center.  Place top pastry on parchment-lined baking sheet
and chill. Put apple slices and raisins in a mixing bowl. Sprinkle
with sugar, and toss to mix well. Pour this mixture into the chilled
bottom crust and dot with butter.

Carefully cover the apples with the top pastry, trim and crimp
edges to seal. Bake 45-50 min. or until pastry is nicely browned
and juices in center are bubbling. Let cool slightly on wire rack
before serving. 8 Servings

Printable version: apple-raisin04.txt.