Recipe Archives->Pies->Apple Cobbler 05

Maple Apple Cobbler
                                                                                
3/4 cup maple syrup
1/2 cup boiling water
1 tsp. vanilla
4 medium apples [peeled,cored,sliced]
2 Tbsp soft butter
1 1/2 cup flour
1 tsp. baking powder
1/2 cup milk

Combine syrup with water and vanilla, heat until it boils. Let
simmer while preparing apples and batter. Place apples in greased
8x8 pan. Blend sugar and butter. Combine dry ingredients in separate
bowl then add to the butter/sugar mixture. Batter will be thick.
Spread over apples, pour syrup over all. Bake 375F for 35 to 40
minutes. Serve warm topped with vanilla ice cream or whipped cream.
Double batch in 9x13 pan, cook 5-plus minutes more.

Printable version: apple-cobbler05.txt.