Recipe Archives->Pasta->Zucchini Noodles

Zucchini, Peas and Noodles
Serves 8

3 medium zucchini unpeeled
1 cup frozen green peas
8 oz egg noodles  cooked
olive oil
salt
pepper
basil
garlic powder
fresh grated Romano cheese

sauteed mushrooms, optional
heavy cream, optional
butter, optional

Coarse cube zucchini. Place in a pot and cover with water. Bring
to a boil. Shut off heat and cover and let sit 8 to 10 minutes or
until tender (do not let zucchini get too soft).

Cook egg noodles and drain. Combine zucchini, noodles and peas and
mix well.  Season to taste with coarse salt, fresh grated black
pepper, dried or fresh basil and garlic powder (or fresh minced).
Grate on and mix in cheese to taste.

Note: For a creamy recipe, mix in some heavy cream and butter to
taste. One may also use fettuccini instead of wide noodles. Sauteed
mushrooms are also tasty.

Printable version: zucchini-noodles.txt.