Recipe Archives->Pasta->Vegetable Miso

Vegetable Saute With Miso Sauce Over Linguine

Yield: 4 servings

2 tb safflower oil
8 scallions, finely chopped
2 garlic cloves, minced
1/4 c miso
1/4 c sliced shittake mushrooms
1 c vegetable stock
1/2 c zucchini, sliced
4 tb fresh chopped parsley
1/2 c eggplant, sliced
1 lb cooked linguine
1/2 c yellow pepper, sliced

In a large saucepan, heat oil over medium heat. Add veggies and
garlic and saute for about 3 minutes. Transfer to bowl. Add miso.
Slowly add stock while stirring well. Add parsley, veggies and
pasta. Toss and serve. Add more liquid if too thick.

Printable version: vegetable-miso.txt.