Recipe Archives->Pasta->Tuna Spaghetti

Tuna Fish Sauce for Spaghetti
Serving Size:  8

1 can anchovies
1 clove garlic, chopped fine
1 small onion, chopped fine
3 oz can tuna in oil
1 small can tomato sauce
1 package  spaghetti, cooked

In sauce pan sweat onion and garlic. Add anchovies and tuna (including
oil). stir until a paste forms. Add tomato sauce. Mix with one
package of thin spaghetti.

Notes: Italian Tuna Fish In olive oil is preferred (we use Pastene
brand) the tomato sauce is from one of those really small cans like
Hunt's. About 1/2 cup.

Printable version: tuna-spaghetti.txt.