Recipe Archives->Pasta->Tropical

Tropical Pasta

4 ounces uncooked vermicelli
1 medium red bell pepper cut into, 2 x 1/4" strips
1 small papaya or mango, chopped
1 medium tomato, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 cup cocktail peanuts, chopped

Cook and drain vermicelli per package directions.  Rinse with cold
water and drain.  Toss vermicelli and remaining ingredients except
peanuts.  Sprinkle with peanuts.

Printable version: tropical.txt.