Tomato Garlic

Recipe Archives->Pasta->Tomato Garlic

<-Tomato Fettucine 01-Tomato Garlic-Tomato Mint Caper->

 
Chopped Tomato & Garlic Egg Noodles
 
8 oz. wide egg noodles
1 medium plum tomato chopped and seeded
3 cloves garlic minced fine
olive oil
black pepper
Parmesan or Romano grated cheese
 
Cook egg noodles so they're al dente; drain.  While they're in the
strainer, add olive oil, garlic and tomato to the pot and cook just
until hot - about 1-2 minutes.  Add noodles back to pot and toss.
Serve with lots of black pepper and grated cheese.

Printable version: tomato-garlic.txt.

<-Tomato Fettucine 01-Search-Tomato Mint Caper->
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