Tom Bas Linguine

Recipe Archives->Pasta->Tom Bas Linguine

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Tomato Basil Linguine
Yield: 10 servings

1 lb brie or camembert, rind removed, cut in small pieces
4 lg tomatoes, coarsely chopped
1 cup fresh basil, chopped
1/2 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 lb linguine, uncooked
parmesan cheese, shredded

Ina  large serving bowl, combine the first seven ingredients.  Let
stand at room temp for 1 1/2 hours.  Cook linguine according to
directions; drain. Toss with cheese mixture.

Sprinkle with parmesan.  Serve immediately

Printable version: tom-bas-linguine.txt.

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