Recipe Archives->Pasta->Three Mushroom
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THREE MUSHROOM PASTA 4 oz shiitake mushrooms, chopped 4 oz portabella mushrooms, chopped 4 oz domestic mushrooms, chopped 6 oz veal stock 4 oz chopped tomato 4 oz chopped red onions thyme, to taste oregano, to taste 8 oz rigatoni pasta 4 oz butter salt, to taste white pepper, to taste Saute mushrooms and onions in butter. Deglaze pan with veal stock. Add tomatoes. Add seasoning. Toss all with pasta.
Printable version: three-mushroom.txt.
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