Recipe Archives->Pasta->Tagliolini 03
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TAGLIOLINI WITH BUTTER AND WHITE TRUFFLES fresh tagliolini fresh chicken stock salt white truffle Cook the tagliolini in lightly salted chicken stock. Drain and toss the pasta with a bit of butter. Place the pasta on separate serving plates and grate a bit of white truffle over each.
Printable version: tagliolini03.txt.
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