Tagliolini Truffles

Recipe Archives->Pasta->Tagliolini Truffles

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Tagliolini with White Truffles

Cook fresh tagliolini in fresh Chicken Stock, not in water.  Add
a bit of salt to the stock.  Drain, reserving the stock for another
use, and toss the pasta with a bit of butter.  Place the pasta on
separate serving plates and grate a bit of the white truffle over
each.

Printable version: tagliolini-truffles.txt.

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