Recipe Archives->Pasta->Stuffed Shells 19

Cheesy Stuffed Shells
Makes 5 servings, 4 stuffed shells
                                                                                
16 oz carton low fat cottage cheese
10 oz pkgfrozen chopped spinach, thawed, well drained
1 cup shredded Mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
20 jumbo pasta shells, cooked, drained
26 oz jar spaghetti sauce
1 large tomato, chopped

Preheat oven to 400F. Mix cottage cheese, spinach, 1/2 cup of the
mozzarella cheese, Parmesan cheese and Italian seasoning until well
blended. Spoon 1 heaping tablespoon of the cheese mixture evenly
into each pasta shell.

Combine spaghetti sauce and tomatoes; spoon half of the sauce mixture
into 13x9-inch baking dish. Place shells, filled sides up, in baking
dish. Spoon remaining sauce mixture over shells. Cover with foil.

Bake 25 min. or until heated through.  Uncover; top with remaining
1/2 cup mozzarella cheese. Bake, uncovered an additional 2 min. or
until cheese is melted.

Printable version: stuffed-shells19.txt.