Recipe Archives->Pasta->Spinach Pasta

 
Spinach Pasta
 
2 3/4 c flour
1/2 ts salt
2 beaten eggs
1/4 c very finely chopped cooked spinach, well drained
1 ts olive oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt.
Make a well in the center.  Combine eggs, spinach, water, and olive
oil; add to flour.  Mix well.  Sprinkle the kneading surface with
the remaining 1/2 cup flour.  Turn the dough out onto the floured
surface.  Knead till the dough is smooth and elastic. (8 to 10
minutes).

Divide the dough into thirds or fourths.  On a lightly floured
surface roll each third of dough into a 16 x 12 inch rectangle or
each fourth of dough into a 12 inch square.  If using a pasta
machine, pass dough through machine till 1/16 inch thick.  Dust
with additional flour, as necessary to prevent sticking.  Makes
1-1/4 pound.

Printable version: spinach-pasta.txt.