Recipe Archives->Pasta->Spinach Bacon

Spinach and Bacon Pasta
Serves 8

1 lb wide egg noodles
3/4 cup Italian dressing
1 pint cherry tomatoes, havled
1 pound boneless, skinless chicken breasts, chopped
6 oz bag baby spinach leaves
1 cup shredded Italian cheese blend
8 slices crisply cooked bacon, crumbled

Cook noodles as directed on package.  Drain, reserving 1/2 cup of
the cooking water.

Heat dressing in a large skillet over medium heat.  Add chicken,
cook and stir 5 to 7 minutes or until cooked through.  Add tomatoes,
cook 1 minute, stirring occasionally.

Stir in noodles and reserved 1/2 cup cooking water.  Remove from
heat.  Add spinach, 1/2 cup of the cheese and the bacon.  Toss to
combine.  Sprinkle with remaining 1/2 cup cheese.

Printable version: spinach-bacon.txt.