Recipe Archives->Pasta->Spicy Spaghetti

Spicy Spaghetti
Serves 4 to 6

3 pounds lean hamburger
2 onions
2 cups sliced fresh mushrooms 
1 green bell pepper, diced
2 stalks diced celery
2 jars Ragu spaghetti sauce (super vegetable primavera)
cayenne pepper to taste
Seasonall or spike or salt, to taste
oregano to taste
Italian spaghetti seasoning
2 cans diced Rotel Tomatoes (tomatoes canned with chile and onion)

Brown three pounds of hamburger meat in a skillet and drain the
grease. Add two diced onions, two cups of sliced mushrooms, one
diced, green bell pepper, two stalks of diced celery, and cook until
the vegetables are done. Add two jars of Ragu spaghetti sauce, two
cans of Rotel tomatoes, add seasoning from the ingredients list to
taste. Stir all ingredients together and add one Ragu jar of water.
Add more or less water to make the consistency you like. Cook all
the ingredients together and simmer for 30 minutes, stir to prevent
burning and/or sticking to the cooking pot. 

Boil thin, angel hair spaghetti until done. Rinse the spaghetti in
a colander under clean, cold water.  Place the cooked, cold spaghetti
on plate and add hot, steaming ingredients over the spaghetti, and
serve.

Printable version: spicy-spaghetti.txt.