Recipe Archives->Pasta->Shrimp Spinach 02

Shrimp and Spinach Pasta
 
8 tablespoons butter
2 to 3 tablespoons olive oil
tony's seasoning to taste
lemon pepper to taste
minced garlic to taste
squeeze of lemon juice
1/4 cup sliced green onion tops
1 pound shrimp or crawfish
1 large handful fresh spinach leaves 
1 cup fresh mushrooms
1/4 cup grated parmesan cheese
pine nuts, optional
angel hair pasta
 
Put olive oil in pot, Add margarine or butter. Add Tony's seasoning 
to taste, lemon pepper, garlic, lemon juice, green onion, and
shrimp.

Sautee till shrimp is pink. Add mushrooms, pine nuts, fresh spinach,
and p parmesan cheese.

Cook pasta.

Serve sauce over pasta with a wedge lemon and parsley to garnish.
Top with additional parmesan cheese if desired.
 

Printable version: shrimp-spinach02.txt.