Recipe Archives->Pasta->Shrimp Linguine 08

Shrimp Linguini
Servings per recipe: 4-6

1 lb. large shrimp, peeled and de-veined
1 lb. linguine
1/4 lb. butter or margarine
1/2 onion, chopped
3 cups chicken broth
2 cups tomato, peeled and diced
1/2 cup green onions, chopped
1/2 cup Parmesan Cheese, grated
2 Tbsp. olive oil
2 Tbsp. sugar
1 Tbsp. garlic, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. tabasco sauce

Prepare pasta according to directions on box. Saute green onions
in olive oil (approximately 4 minutes); add garlic and stir, adding
thyme, cayenne, black pepper, and basil and cook over low heat for
five more minutes.  Slowly add all other ingredients except for the
pasta, Shrimp, and cheese.  Cook over low heat (about 1/2 hour),
or until the liquid is sufficiently reduced down. Saute Shrimp in
some butter and garlic until 75% cooked, then add sauce and cook
(an additional 2 minutes). Add the cooked pasta and toss well with
the grated cheese. Serve hot.

Printable version: shrimp-linguine08.txt.