Recipe Archives->Pasta->Shrimp Fettucine 02

Fettuccine with Shrimp Sauce

1/2 pound fettuccine noodles
1 1/2 cups chicken broth
1/4 cup dry white wine
1/2 tsp dried marjoram
1 pound shrimp, peeled and deveined
1 tablespoon cornstarch
1 cup milk
1/3 cup Swiss cheese, shredded

Combine chicken broth, wine and marjoram in a saucepan and bring
to a boil. Add shrimp and cook for about a minute until shrimp
starts to turn pink. Remove shrimp from pan and set aside. Bring
broth mixture to a boil and allow it to boil for about 15 minutes
until it is reduced to about one-half cup. Meanwhile cook fettuccine
according to package directions. Combine cornstarch and milk, pour
into broth mixture, and then stir until mixture becomes thick. Add
cheese and stir until cheese melts. Add shrimp and heat through.
Serve over cooked fettuccine noodles.

Printable version: shrimp-fettucine02.txt.