Recipe Archives->Pasta->Sauteed Vegetable

   
Pasta with Sauteed Vegetables
 
1 small zucchini, sliced into matchstick slices
1 small onion thinly sliced
1 small yellow squash, sliced into matchstick slices
a few fresh mushrooms
1 Tbsp oil, more or less
1 Tbsp little butter, more or less
3 Tbsp dry white wine, more or less
1/2 pound pasta cooked
 
Saute the vegetables in the oil and butter over med. heat until
crisp tender.  Add the wine and simmer for about 2 minutes. Serve
over cooked pasta.  Other things that can be added are sweet red
bell peppers, green peppers or any vegetable that you like.

Printable version: sauteed-vegetable.txt.