Recipe Archives->Pasta->Purple 01

Purple Pasta

3 medium beets
1 head of garlic
1/2 lb spaghetti or pasta cooked
1/2 cup fresh grated Parmesan cheese
2 Tbsp butter, margarine or olive oil
salt and pepper to taste

Cook beets and remove skins. Meanwhile roast or bake garlic. Julienne
or dice beets. In a sauce pan, with the oil or butter or margarine,
warm beets with the peeled squeezed garlic. Add the pasta and heat
well ,stirring until mixture is heated and vivid pink. Season to
taste Top with the cheese. Sprinkle with parsley if desired.  Serves
4.

Printable version: purple01.txt.