Recipe Archives->Pasta->Penne Mushrooms 02

Wild Mushroom Penne

1 1/2 lbs penne
2/3 cup lemon pepper marinade
10.5 oz can chicken broth
3 cloves garlic
1 small onion
1 tablespoon flour
1 pound mixed wild mushrooms
extra virgin olive oil

In large skillet saute minced garlic and coarsly chopped onion in
olive oil for about 3-4 minutes. Add mushrooms and continue sauteing.
Add lemon pepper marinade and chicken brothand bring to boil. In
seperate pot boil penne paste for 15 minutes. Mix tablespoon of
flour with a small amount of water until dissolved and add to
skillet. Reduce heat and simmer. Mix with penne and serve.

Printable version: penne-mushrooms02.txt.