Recipe Archives->Pasta->Penne Mascarpone

 
Penne With Tomato-Mascarpone Sauce
Serves 4
 
1 thick slice prosciutto (1/4 inch)
1 clove garlic, minced (optional)
4-6 oz. mascarpone cheese
2 large cans Italian tomatoes (preferably Pasteone), roughly
chopped and well drained
  
Brown prosciutto in 1 tablespoons oil. Remove from heat and stir
in garlic. Add tomatoes and simmer until most of the liquid is gone
(about 20-30 minutes). Add remaining olive oil and peas and heat.
Cook pasta.  Just before serving, stir mascarpone cheese into
tomatoes and mix thoroughly.

Printable version: penne-mascarpone.txt.