Recipe Archives->Pasta->Penne Gorgonzola

Penne Pasta In Gorgonzola Sauce

6 oz. Gorgonzola Cheese
1 1/2 cups heavy cream
1/2 cup chicken stock
1/3 cup dry white wine
2 Tablespoons butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
2 Tablespoons chopped parsley
3/4 lb. dried penne pasta

In a bowl, to break cheese into small pieces mash cheese with the
back of a fork, add cream and whisk or stir until smooth (some
small lumps will remain).  In a saute pan, bring wine and chicken
stock to a boil and reduce volume to 1/2 cup.  Reduce heat to medium
and mix cheese in cream into reduced wine and chicken stock, stir
until smooth (approximately 3 to 5 minutes), and add salt and
pepper.

Cook penne pasta according to directions on package and drain.
Toss pasta with Gorgonzola sauce, add 1/4 cup Parmesan cheese and
parsley, toss again, plate and top with additional Parmesan cheese.

Printable version: penne-gorgonzola.txt.