Recipe Archives->Pasta->Pasta Shrimp 05

Easy Shrimp Pasta
                                                                                
1/2 cup Balsamic Vinaigrette Dressing
1 lb shrimp, cleaned
2 cups chopped tomatoes (about 4 medium)
1/2 cup fresh basil leaves, chopped, divided
4 oz (1/2 of 8-oz pkg) Cream Cheese, cubed
3/4 lb fettuccine, cooked, drained
1/4 cup Shredded Parmesan Cheese

Pour dressing over shrimp in small bowl; cover. Refrigerate 20 min.
to marinate. Remove shrimp from marinade; discard marinade. Heat
large skillet on medium heat; add shrimp. Cook 3 min. or until
shrimp turn pink, stirring frequently. Remove shrimp from skillet,
using slotted spoon; cover to keep warm. Set aside.

Add tomatoes and half of the basil to same skillet; cook and stir
3 min. Stir in cream cheese until well blended. Add shrimp; cook
until heated through, stirring occasionally.  Place hot fettuccine
on large serving platter; top with the shrimp mixture. Sprinkle
with the remaining chopped basil and shredded cheese.

Printable version: pasta-shrimp05.txt.